Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian style chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian style chicken curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. South Indian style chicken curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian style chicken curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make South Indian style chicken curry:
- Get 1/2 kg Chicken pieces
- Make ready 4 tbsp Ginger garlic paste
- Prepare 2 Onion Chopped
- Get 5 tbs Oil
- Make ready 2 Bay leaves
- Prepare 1 cup Tomato puree
- Make ready 1 /2 cup Coconut paste
- Make ready 2 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
- Take 1 tbs Curry masala
- Prepare 1 tsp Garam masala
- Get 15 Curry leaves
- Prepare Salt as per your taste
- Prepare Hot water as required
Steps to make South Indian style chicken curry:
- Wash chicken pieces properly with salt and vinegar
- Prepare all ingredients - - Heat a kadhai on gas - - Pour oil into it
- Add bay leaves saute for 30sec - - Add chopped onions - - Add salt into it
- Fry till soft or golden brown - - Then add Ginger garlic paste saute for 1 min - - Add chicken and close lid for 10 mins
- Then add tomato puree and all spices
- Cook for another 10 mins with closing lid - - After 10 mins add coconut paste curry leaves and cook for 5 Minutes or mix well
- Add hot water and cook for another
So that is going to wrap it up with this special food south indian style chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!