Maharashtrian Vangi bhaat
Maharashtrian Vangi bhaat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maharashtrian vangi bhaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maharashtrian Vangi bhaat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Maharashtrian Vangi bhaat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have maharashtrian vangi bhaat using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Vangi bhaat:
  1. Get basmati/ambe mohar rice
  2. Prepare small to medium size brinjals
  3. Get medium-size onion chopped
  4. Get green chilli
  5. Prepare medium-size tomato chopped
  6. Prepare curry leaves
  7. Get cumin seeds
  8. Make ready mustard seeds
  9. Take turmeric powder
  10. Make ready coiander leaves
  11. Get grated coconut
  12. Make ready water
  13. Make ready Salt
  14. Make ready Oil
  15. Prepare goda masala
  16. Make ready oil
Steps to make Maharashtrian Vangi bhaat:
  1. Soak rice for 1 hour, drain
  2. Cross slit brinjals and keep them in salted water
  3. In a large pan heat up oil, add mustard and cumin then add curry leaves, green chillies and onion
  4. When translucent add half of the grated coconut, cook for 2 minutes
  5. Add chopped tomato, turmeric and 1 tsp goda masala, add salt. When tomato gets mushy switch off the gas.
  6. When masala is slight cool, stuff it in the brinjals. There will be leftover masala too.
  7. In the same pan add stuffed brinjals and cook them for few minutes, add soaked rice and three cups of water, remaining goda masala and salt.
  8. Cover and cook. When rice is al dente add, remaining grated coconut, coriander leaves and roasted cashew nuts. Mix gently for few minutes
  9. Serve hot with raita.

So that is going to wrap it up with this exceptional food maharashtrian vangi bhaat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!