Rohi Macha Chachada
Rohi Macha Chachada

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rohi macha chachada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rohi Macha Chachada is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rohi Macha Chachada is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rohi Macha Chachada:
  1. Make ready Fish head
  2. Make ready Fish tail
  3. Take Pumpkin
  4. Get Potatoes
  5. Take Brinjal
  6. Make ready Colocasia
  7. Get All vegetables cut into cubes
  8. Make ready Amaranth leaves chopped roughly chopped
  9. Prepare Tomato chopped
  10. Take Onions chopped
  11. Take Ginger-Garlic Paste
  12. Get Cumin seeds
  13. Get Turmeric powder
  14. Make ready Bay leaves
  15. Prepare Curry masala
  16. Take oil
  17. Take Garaam masala
  18. Make ready Salt
  19. Get Mustard seeds
  20. Make ready Dry red chilies
Steps to make Rohi Macha Chachada:
  1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
  2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
  3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
  4. Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.

So that’s going to wrap this up for this special food rohi macha chachada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!