Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green curry baked chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Make ready mayonnaise
- Make ready Thai green curry paste
- Take panko breadcrumbs
- Prepare small handful cilantro, finely chopped
- Prepare boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap this up with this exceptional food green curry baked chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!