Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, achaari bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Achaari bhindi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Achaari bhindi is something that I have loved my whole life. They’re nice and they look fantastic.
Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Bhindi pieces cooked in onion tomato dry masala with tangy achari flavours. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
To get started with this recipe, we have to prepare a few ingredients. You can have achaari bhindi using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari bhindi:
- Prepare 500 gms bhindi/okra
- Take as required Oil to deep fry
- Make ready 3 tbsp oil
- Get 2-3 tbsp roasted peanuts
- Make ready 1 and ½ tsp of ginger garlic paste
- Get 15-20 curry leaves
- Take 1/2 tsp haldi/ turmeric
- Prepare 1/2 tsp lal mirch/ red chilli powder
- Get 1 tsp dhaniya powder/ coriander powder
- Take 3/4 tsp salt or to taste
- Make ready 4 big tomatoes- chopped finely
- Make ready To Collect together
- Prepare 1 pinch hing / asafoetida
- Get 1 tsp sauf/ fennel
- Take 1/2 tsp kalonji/ nigella seeds
- Prepare 1/4 tsp methi dana/ fenugreek seeds
- Get 1/2 tsp sarson/ mustard seeds
You can have it on a special occasion or just like that. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable.
Instructions to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi اچاری بھنڈی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Achari Bhindi. Huge and unique collection of pakistani easy cooking recipes. Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.
So that’s going to wrap it up with this special food achaari bhindi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
