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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, assamese bilahi boror tenga (sour curry with red lentil fritter). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have assamese bilahi boror tenga (sour curry with red lentil fritter) using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter):

1. Get for fritters-
2. Make ready 1/2 cup split red lentils (Masoor dal)
3. Make ready 1 green chilli
4. Take 1 pinch hing
5. Take to taste Salt according
6. Get as required Oil to deep fry
7. Prepare for Gravy-
8. Take 1 onion finely chopped
9. Get 2 tomatoes finely chopped
10. Prepare 1 potato cooked and mashed
11. Get 1/4 tsp turmeric powder
12. Get 1/2 tsp coriander powder
13. Get 1/2 tsp Garam masala
14. Take 1 tsp red chilli powder
15. Get 4 kokum pieces (Malabar tamarind)
16. Prepare 1 pinch sugar
17. Prepare to taste Salt according
18. Make ready For tempering-
19. Take 1 tsp mustard oil
20. Get 2 bay leaves
21. Take 1 tsp panch phoran masala
22. Make ready 1 dried red chilli
23. Make ready For garnish-
24. Prepare 1 handful Finely chopped coriander leaves

Steps to make Assamese bilahi boror tenga (Sour Curry with Red Lentil Fritter):

1. Take the mixing bowl add masoor dal then Wash the dal twice and soak it for 30 minutes. In another bowl soak the tamarind in water about 15 mins, keep it aside.
2. After the half an hour transfer the soaked red lentils and green chillies into a mixer grinder and grind the contents to a coarse paste with adding little water if required. We need a thick paste to be formed to fry.
3. Now transfer the ground dal paste to mixing bowl, add asafoetida, pinch of turmeric powder and salt according to your taste mix well. Do a taste check, if you feel the salt or spiciness is less, you can add at this stage.
4. Next Heat the oil in deep vessel for frying. Once the oil is hot sufficiently.
5. Take the small spoon portion of the dal mixture or batter and drop them with the help of a spoon into the oil. Fry them till they are turns to golden colour.
6. Now take them out and drain them on a kitchen towel. Do the frying in batches, do not overcrowd the oil in deep frying pan since the frying becomes slow and the fritters might lose their crispness. Keep them aside till the curry is almost done.
7. Further heat the Kadhai with mustard oil, once the oil is hot, add the bay leaves saute for a few seconds till the aroma arises. immediately add dried red chilli and saute for few seconds. Add panch phoran masala and give it a quick mix.
8. Next, immediately add the finely chopped onions so that the panch Phoran masala doesn't get burnt. Add pinch of salt and stir till the onions turn light golden brown colour appears.
9. Now add the chopped tomatoes and turmeric powder mix well. Cook the tomatoes over low heat till they become mushy.
10. Additionally add the red chilli powder, salt to taste, chopped potato mix well. next add coriander powder, Garam masala and saute for a minute.
11. Furthermore, Add soaked tamarind water, sugar and some more water. Let it simmer for a minute
12. After add fried lentil fritters into the pan, and let it simmer for 2 more mins.
13. Lastly, garnish with chopped coriander leaves and serve Assamese bilahi boror tenga or (Assamese sour curry with red lentil fritters) with chapati or Rice.

So that’s going to wrap this up with this exceptional food assamese bilahi boror tenga (sour curry with red lentil fritter) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!