Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer. Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Make ready Broccoli Florets, chopped
- Make ready large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Get Agave Syrup
- Get Turmeric, grated
- Get Vindaloo Curry Powder
- Get Chili Pepper
- Make ready Coconut Oil
Do you ponder how the health benefits. All About Shiitake Mushrooms – Everything You Need to Know. What's New and Beneficial about Shiitake Mushrooms. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
What's New and Beneficial about Shiitake Mushrooms. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or.
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