Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ringna vatana bateta ni khichdi and kadhi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ringna vatana bateta ni khichdi and kadhi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ringna vatana bateta ni khichdi and kadhi is something which I have loved my whole life. They are nice and they look wonderful.
Serve it with fulka, kadhi , rice or khichdi. Grilled Vegetable Focaccia Sandwich with Sun Dried. Toral brings to you the recipe of a mouthwatering, healthy, eggplant curry made in yogurt. This recipe, high in protein, is a complete vegetarian delight.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ringna vatana bateta ni khichdi and kadhi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ringna vatana bateta ni khichdi and kadhi:
- Make ready potatoes
- Take baigan/bringal
- Get green peas
- Get soaked rice
- Get soaked tuar dal
- Take Salt
- Make ready oil
- Make ready red chilli powder
- Take coriander powder
- Get turmeric powder
- Take garam masala
- Take bay leaves
- Make ready kadi patta(curry leaves)
- Make ready water
- Make ready Jeera ( cumin ) seeds
- Get hing/asafoetida
- Make ready tomato cut into pieces
The Kadhi recipe is my adaption of the traditional Gujarati Kadhi that I have modified over the. Methi Thepla Surti dal Meethi Dal Yellow Dal Rabodi Kadhi Gujarati Kadhi Gujarati Kadhi Trirangi Pulao Rice, Baingan, flower, Vatana, kanda Chiriya, Gatta, Tej laving, kadhi Patta, rai, Jeera, Batata Batata Ringna Sambhariya Red Masala. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More.
Steps to make Ringna vatana bateta ni khichdi and kadhi:
- Put oil in pressure cooker. Add jeera kadi patta and bay leaves.
- Add rest of the masala and tomato and little water and mix for 10 sec
- Then add Potato bringle and green peas
- Add rice and daal
- Mix well and cook on slow flame for 2 mins by adding 2 glass of water
- Let there be 4 whistle of cooker and allow to cool down. Then open your yummy khichdi is ready to eat.
Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Maharashtrian Gujarati Punjabi Indo-Chinese Mexican Italian South Indian More. Ingredients for Vatana Ani Batata Ambat Recipe. Safed vatana is available all year around and is a perfect choice when the fresh green peas are not available. It is an occasionally made dish at my home when I get stuck up on what to make?
So that’s going to wrap it up for this special food ringna vatana bateta ni khichdi and kadhi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
