Basella alba sabji
Basella alba sabji

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basella alba sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basella alba sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basella alba sabji is something which I’ve loved my whole life. They are fine and they look wonderful.

How Basella Alba is effective for various diseases is listed in repertory format. Names of Basella Alba in various languages of the world are also given. Basella alba is an edible perennial vine in the family Basellaceae. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable.

To begin with this recipe, we must prepare a few components. You can have basella alba sabji using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basella alba sabji:
  1. Take Basella alba
  2. Make ready Pumpkin
  3. Take Brinjals
  4. Take Potatoes
  5. Make ready Rai
  6. Prepare Ginger
  7. Prepare garlic cloves
  8. Take Tomato puree
  9. Make ready Salt
  10. Make ready haldi powder
  11. Prepare mirchi powder
  12. Take curry leaves
  13. Take big chopped onion
  14. Get Garam masala powder

Basella rubra has pink or purplish stems and pink color veins running across its leaves. আলু ভর্তা দিয়ে পুই শাক রান্না Vernacular names [edit wikidata 'Basella alba']. English: Ceylon spinach, Malabar Spinach. العربية: بازيلاء بيضاء. বাংলা: পুঁই শাক. català: Espinac de Ceilan.

Steps to make Basella alba sabji:
  1. Firstly wash the vegetables and keep aside then in pan add oil oil then add Rai curry leaves chopped onion one red chilli then grind masala (grind ginger garlic and onion one tomato rai) and statue for 5 minutes
  2. Then add the veggies and add the Basella alba add salt haldi powder mirchi powder and keep it at High flame until the vegetable is properly cooked lastly add garam masala

Vernacular names [edit wikidata 'Basella alba']. English: Ceylon spinach, Malabar Spinach. العربية: بازيلاء بيضاء. বাংলা: পুঁই শাক. català: Espinac de Ceilan. Bachali , - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Basella alba has been used from a long time back for the treatment of many diseases like dysentery. Basella alba belonging to family Basellaceae is a native of tropical Asia. and is widely cultivated.

So that’s going to wrap it up for this special food basella alba sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!