Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and lentil curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For vegetables I went with cauliflower, potato, and bell pepper because that's what I had on hand. But you can certainly sub similar vegetables according to what's in. Add the remaining ingredients except for the cilantro and bring to boil. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry paste, and cumin.
Potato and lentil curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato and lentil curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and lentil curry:
- Prepare 5 waxy potatoes
- Make ready 1 cup red lentils
- Take 2 fresh or 1/2 tin or carton of tomatoes
- Get 2 cloves garlic
- Make ready 1 thumb of ginger
- Make ready 1/2 lemon
- Take 1 sprig coriander
- Get 2 black cardamon
- Get 2 green cardamon
- Prepare 1 star anise
- Make ready A few cumin seeds
It's vegan, gluten-free and super flavorful! This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! Fry the lentils, garlic and onions in the butter.
Instructions to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
You could almost call it a drop and go recipe! Fry the lentils, garlic and onions in the butter. After all of the holiday buzz this curried lentil and sweet potato dish landed exactly on that bridge, a lazy Sunday after a flurry of a holiday weekend. It's from the New York Times Thanksgiving coverage two weeks ago, from an article by Melissa Clark about vegetarian dishes fitting the meal. Add the broth, sweet potatoes, and lentils.
So that’s going to wrap it up with this special food potato and lentil curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
