Lentil Fritters
Lentil Fritters

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lentil Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lentil fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Fritters:
  1. Make ready 1/2 cup split red lentils (masoor dal)
  2. Prepare 1/4 th cup yellow split gram (moong dal)
  3. Prepare 2 green chillies
  4. Take To taste salt
  5. Prepare 1 onion chopped finely
  6. Take 8-10 fried curry leaves
  7. Make ready 1 tbsp chopped coriander
  8. Prepare 1/4 th tsp mustard seeds
  9. Get 1/4 th tsp turmeric
  10. Take 1 cup oil for frying
  11. Make ready 1/4 th tsp baking powder
Steps to make Lentil Fritters:
  1. Soak both lentils separately in warm water for 4-5 hours. Strain the water completely in a strainer and discard it. Grind to a coarse paste both lentils separately without water. If needed just add 1 tsp water while grinding it. Mix both dals and add baking powder and salt to taste. Beat the batter well. The batter should be like idli batter. If it is runny add 1 tbsp gram flour. But care should be taken not to make a thin batter.
  2. This lentil fritters can be cooked both ways with or without onion.If making without onion sprinkle black seeds(kalonji), coriander leaves, chopped green chillies salt to taste.It can be made with chopped onion, fried mustard seeds, chopped coriander, few fried curry leaves, turmeric and chopped green chillies. Both ways they are delicious.
  3. Heat oil in a wok and take spoonful of batter and pour it in oil. Fry in medium heat, crispy golden fried fritters or pakoras and serve hot with coriander mint and yogurt dip. These fritters are crispy outside and soft inside. These are perfect snacks or appetizers at parties and picnics with a cup of tea or coffee.

So that’s going to wrap this up for this exceptional food lentil fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!