Mixed Veggie Hyderabadi Dalcha
Mixed Veggie Hyderabadi Dalcha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed veggie hyderabadi dalcha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Veggie Hyderabadi Dalcha is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mixed Veggie Hyderabadi Dalcha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
  1. Make ready Gourd medium sized
  2. Take Pigeon Pea Lentils
  3. Take Bengal Gram
  4. Take Eggplants or Brinjals small sized
  5. Prepare Mutton
  6. Take Salt
  7. Take Red chilli powder
  8. Prepare Turmeric powder
  9. Get Oil
  10. Get Tomatoes finely chopped
  11. Get Green Chillies slit
  12. Make ready Curry Leaves
  13. Take FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
  14. Make ready Oil
  15. Get Ginger garlic paste
  16. Make ready Onion thinly sliced
  17. Make ready Caraway seeds
  18. Take "Cinnamon stick
  19. Make ready Garam masala
  20. Get Curry Leaves
  21. Prepare Coriander Leaves finely chopped for garnishing
  22. Get Tamarind soaked
Steps to make Mixed Veggie Hyderabadi Dalcha:
  1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
  2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
  3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.

So that’s going to wrap it up with this exceptional food mixed veggie hyderabadi dalcha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!