Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi stuffed vangi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you find this interesting and are looking forward to explore more recipes. Spicy stuff brinjal (eggplant) recipe, khandeshi recipe, indian recipe, maharashtrian recipe, authentic recipe, easy recipe, spicy recipe, bharli vangi. Ingredients used in BHARLI VANGI STUFFED BABY EGGPLANTS. Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an exotic dish made with baby eggplants.
Methi stuffed vangi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi stuffed vangi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have methi stuffed vangi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi stuffed vangi:
- Get small brinjals
- Take onion chopped
- Get methi(fenugreek) leaves chopped
- Prepare peanuts rosted
- Get til(sesame seeds)
- Prepare curry leaves
- Prepare coriander leaves
- Get tamrind paste
- Get gud(jaggery)
- Prepare chilli powder
- Make ready garam masala
- Take Salt
- Prepare oil
How to make bharli vangi, badana kayee Vangibath Powder Vangi Bhath Masala Recipe You can use Vangibath powder for the preparation of rice varieties like Vangibath, Vegetable Bhath, Methi Peas Bath and also in Rava Vangibath. Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish. For more recipes related to Methi Parantha checkout Methi Puri, Methi Missi Roti, Methi Parantha Ingredients for Methi Parantha Recipe.
Instructions to make Methi stuffed vangi:
- Wash brinjals and cross slit.
- Grind coarsely peanuts,til, coriander leaves, curry leaves.
- To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.
- Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.
- After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.
Bharli vangi or stuffed brinjal is a flavourful, fragnant authentic Maharashtrian dish. For more recipes related to Methi Parantha checkout Methi Puri, Methi Missi Roti, Methi Parantha Ingredients for Methi Parantha Recipe. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
So that’s going to wrap this up for this exceptional food methi stuffed vangi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
