Red lentil pakoda potatoes curry
Red lentil pakoda potatoes curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil pakoda potatoes curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's vegan, gluten-free and super flavorful! Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! This delicious Indian-style pressure cooker meal is gluten-free, vegan, and packed with delicious warming spices ready to complement your favorite grain and/or bread! Red lentils cook quickly and it's super easy to vary the veggies in the Indian-inspired dish!

Red lentil pakoda potatoes curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red lentil pakoda potatoes curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil pakoda potatoes curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil pakoda potatoes curry:
  1. Make ready 1 cup grinded red lentil
  2. Get 2 potatoes cubed
  3. Prepare 1 tomato pureed
  4. Prepare 1 teaspoon ginger paste
  5. Prepare 1 teaspoon red chilli powder
  6. Make ready 3-4 green chillies
  7. Prepare 1 teaspoon cumin powder
  8. Take 1 teaspoon coriander powder
  9. Get 1 bunch coriander leaves
  10. Take 1/2 teaspoon jeera seeds
  11. Prepare 1 bay leaf
  12. Take 1 teaspoon turmuric powder
  13. Make ready 1/2 teaspoon garam masala powder
  14. Take To taste salt and sugar
  15. Take As needed oil
  16. Take As needed water

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. This is one moong dal recipe everyone loves at home.

Instructions to make Red lentil pakoda potatoes curry:
  1. Mix salt green chillies and coriander leaves into the lentil paste
  2. Whisk well and fry pakodas keep aside
  3. Now fry the potatoes in the same pan adding salt and turmuric​ powder and keep aside
  4. Add jeera seeds and bay leaf to temper
  5. Add ginger paste saute well adding salt and turmuric
  6. Add cumin and coriander powder mix well
  7. Now add the tomato puree saute well adding red chilli powder and potatoes
  8. Add the lentil pakoda and sugar adding water allow it to boil
  9. Finally add ghee garam masala powder and sugar
  10. Garnish it with coriander leaves and slitted green chillies
  11. Serve it with steaming rice

Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. This is one moong dal recipe everyone loves at home. Boil them in a saucepan with water until almost soft and cooked through. Melt butter in another large saucepan over medium high heat. In this video, you'll see how to make a simple, rich red lentil curry.

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