Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken, spinach & brown lentil coconut curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken, spinach & brown lentil coconut curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Make ready Curry paste
  2. Make ready 1 large onion
  3. Take Thumb size piece of ginger
  4. Make ready 2 large cloves of garlic
  5. Prepare 1/2 de-seeded red chilli
  6. Prepare 1 tspn ground cumin
  7. Prepare 1 tspn turmeric
  8. Take 1 tspn chilli powder
  9. Get 1 tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Make ready Drizzle of oil
  12. Get Curry
  13. Prepare 4 chicken breasts cut into chunks
  14. Make ready 1 tin coconut milk
  15. Take 200 g ready cooked brown lentils (I love oddpods)
  16. Prepare 1/2 tin (use coconut milk tin) of water
  17. Take Salt and pepper
  18. Make ready Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves

Mediterranean Chicken & Spinach Casserole, Ground Turkey Spinach CasseroleBeckies Kitchen. spinach, chopped onion, flour, bread crumbs. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe!

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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