Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indian Egg Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Egg Curry:
- Get Onion: 1 Large
- Prepare Tomato: 1 large
- Get Green Chili: 1 large
- Prepare Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Prepare 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
