Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Make ready Coconut Milk
- Prepare Vegetable stock
- Make ready Chickpeas
- Prepare Potatoes (cut into thick chunks)
- Make ready Broccoli (chopped)
- Prepare Button Mushrooms
- Make ready Fresh or Frozen Peas
- Take long Sweet Pepper (grated or finely chopped)
- Get Medium Onion
- Make ready Garlic Cloves (crushed)
- Prepare Ginger (grated)
- Prepare Mustard Oil
- Take Olive Oil
- Take The Spices
- Take Cardamom pods
- Take Cloves
- Get Bay Leaves
- Get Star Anise
- Make ready Cinnamon Stick
- Take tsb Garam Masala
- Get tsb Ground Corriander
- Take Ground Cumin
- Make ready Ground Tumeric Powder
- Get Sweet Pepper Powder
- Take Hot Pepper Powder
- Prepare Garnish
- Make ready Chopped Corriander
- Take Coconut Yoghurt
I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli mushroom alfredo pasta is the definition of comfort food.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Consistency was pasty and none of the individual flavors stood out. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.
So that is going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
