Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get 1 Medium Onion, finely chopped
  2. Take 4 Tablespoons canola oil
  3. Prepare 2 Teaspoons Fresh Garlic, finely chopped
  4. Prepare 2 Tablespoons fresh ginger, finely chopped
  5. Take 1 teaspoon fresh chillies, finely chopped
  6. Prepare 1/2 Cup red lentils
  7. Make ready 3 Chicken breasts, chopped into bite sized pieces
  8. Prepare 1 Cup water
  9. Prepare 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Make ready 2 teaspoons mild curry spice
  12. Prepare 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Get 1/4 Cup fresh cream
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up with this exceptional food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!