Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian lentil curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Lentil Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Lentil Curry is something which I’ve loved my entire life.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Take 180 g lentils, soaked overnight (slightly less than a cup)
  2. Prepare 1 large onion, sliced thin
  3. Prepare 3 cloves garlic, minced
  4. Make ready 1 thumb-sized chunk fresh ginger, minced
  5. Prepare 1 large potato, cubed
  6. Prepare 1 medium carrot, cubed
  7. Prepare 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Prepare 1 Tbsp tomato paste
  9. Take 1 Cinnamon stick (optional, gives it a nice accent)
  10. Take 1 tsp sea salt
  11. Prepare Chives or cilantro to finish

Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. This curry includes coconut milk and vegetable broth. The coconut milk adds subtle sweetness along. Variations on Chickpea and Lentil Curry.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

The coconut milk adds subtle sweetness along. Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani. Red curry lentils is my all-time favorite lentil recipe.

So that is going to wrap this up with this special food vegetarian lentil curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!