Lentil curry
Lentil curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentil curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lentil curry is something which I have loved my entire life. They are nice and they look wonderful.

Add curry powder and mix to bring out its flavour. Add rinsed and drained lentils, broth and tomatoes. Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil curry:
  1. Take 1/2 kg split yellow lentils
  2. Get 1 c heavy coconut milk
  3. Get 1.5 c light coconut milk
  4. Prepare 1 large onion
  5. Prepare 4 cloves garlic minced
  6. Take 1 tsp tumeric
  7. Take 1/2 tsp black pepper
  8. Take To taste salt
  9. Make ready 2 TBS oil

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Instructions to make Lentil curry:
  1. Boil the lentils till tender
  2. In a sufuria, fry onions in oil till softened. Add garlic and cook through.
  3. Add spices and the previously boiled lentils, stir and add the light coconut milk. Allow to simmer until reduced
  4. Add the heavy coconut milk and adjust salt. Simmer for a few minutes and remove from heat. Serve with accompaniment of your choice

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