Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)
Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ragi mudde (sankatti) with spicy brinjal curry (guti vankaya). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Get onion Finely chopped
  2. Get Tomato Finely chopped
  3. Make ready Brinjal Small to Medium size cut lengthwise
  4. Make ready Garlic Whole
  5. Make ready Refined Oil
  6. Prepare Cumin seeds
  7. Make ready Mustard Seeds
  8. Prepare Turmeric
  9. Make ready Corriander powder
  10. Get Red Chilli Powder
  11. Prepare Cury Leaves 5 leaves
  12. Make ready Garam Masala Masala / Kitchen KIng
  13. Take Corriander Finely chopped
  14. Make ready Ragi Flour
  15. Take Water
  16. Make ready Refined Oil
  17. Prepare cucumber
  18. Make ready Green Chilli
  19. Prepare Lime juice
  20. Get Corriander Finely chopped
Steps to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
  1. Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
  2. Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
  3. Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
  4. Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
  5. Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
  6. Garnish with finely chopped corriander leaves and serve it in a bowl.
  7. Bring 2 cups of water to boil and add the refined oil.
  8. To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
  9. The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
  10. Grease your palm with oil and water, and make nice round muddes from the cooked ragi.

So that is going to wrap this up for this special food ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!