Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil and tomato curry, indian style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lentil and tomato curry, Indian style is something which I’ve loved my entire life.

Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). This spiced lentils are easy to make protein rich vegan recipe. * Sometimes the curry may thicken when it cools down, add boiled water to adjust the thickness. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this authentic recipe is not only delicious, it is vegan and gluten-free!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Take 1/2 can lentils
  2. Take 1/2 can diced tomatoes
  3. Get 1 small onion, sliced
  4. Make ready 1 tbs finely minced ginger
  5. Prepare 1 tbs finely minced garlic
  6. Take 1 tsp coriander seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp yellow mustard seeds
  9. Prepare 1 bay leaf (optional)
  10. Prepare 2 tbs garam masala powder
  11. Get 2 tbs cooking cream
  12. Make ready 1 tsp sugar (I used coconut sugar)
  13. Prepare 1 tbs oil (I used coconut)
  14. Make ready to taste Salt and pepper,

Gave it a sweeter flavor so added a teaspoon of curry powder tsp of garam marsala berebere spice and a half teaspoon salt. Cover, and bring to a boil. Then, add peas, vinegar and raisins. This tomato dal made in a South Indian style is easy and quick and utterly delicious.

Instructions to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

Then, add peas, vinegar and raisins. This tomato dal made in a South Indian style is easy and quick and utterly delicious. Tips for making the perfect Tomato Dal: Pigeon peas, lentils most commonly used in Indian dals, are traditional here, but you can also use pink lentils which are more widely available in supermarkets in the United States. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Really like the author's writing style.

So that’s going to wrap this up for this exceptional food lentil and tomato curry, indian style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!