Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal. One Pot Instant Pot- Yellow Dal (Dal Tadka)- Lentil Soup (Vegan Option).
To begin with this recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Get 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Make ready 1/4 tsp Asafoetida
- Take 🌻For garnish
- Take Fresh cilantro & green chilli chopped
- Take 1/4 tsp garam masala for sprinkle
Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
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