Vegetarian lentil curry
Vegetarian lentil curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian lentil curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain. Place in a pressure cooker and cover with water according to.

Vegetarian lentil curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian lentil curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lentil curry:
  1. Prepare 150 g dried green lentils
  2. Take 1 onion
  3. Prepare 1 clove garlic
  4. Make ready 1 tbsp curry powder
  5. Make ready 1/2 tsp chili flakes
  6. Get 1 tbsp tomato puré
  7. Take 1 tin coconut milk
  8. Take 500 ml water
  9. Take 1 vegetable stock
  10. Get 2-3 potatoes, cut into small pieces
  11. Make ready Optional
  12. Take Peas, carrots, sweetcorn or other vegetables

Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. This curry includes coconut milk and vegetable broth. The coconut milk adds subtle sweetness along. Variations on Chickpea and Lentil Curry.

Steps to make Vegetarian lentil curry:
  1. Rinse the lentils and soak in plenty of water for at least 4 hours.
  2. Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
  3. Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
  4. Enjoy!

The coconut milk adds subtle sweetness along. Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani. Red curry lentils is my all-time favorite lentil recipe.

So that’s going to wrap it up for this special food vegetarian lentil curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!