Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)
Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vankaaya senagapappu fry (brinjal bengal gram fry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vankaaya senagapappu fry (brinjal bengal gram fry) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):
  1. Prepare Brinjal(purple coloured ones)
  2. Get chanadal
  3. Make ready Big onion
  4. Take Green Chillies
  5. Make ready Salt
  6. Prepare Chilli powder
  7. Make ready Garam masala
  8. Get ginger garlic paste
  9. Get oil
  10. Make ready mustard
  11. Make ready jeera /cumin powder
  12. Make ready hing /asafoetida
  13. Make ready curry leaves
  14. Prepare Coriander for garnish(optional)
Steps to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):
  1. Soak chana daal in the night or at least 4 hrs before making the curry
  2. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut
  3. Slice onion and chillies also vertically
  4. Heat oil in a kadaai and add mustard,jeera and hing
  5. Put sliced onion and chillies… saute well
  6. Add curry leaves
  7. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone
  8. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins
  9. Add soaked chana Dal. Mix well
  10. Now, add salt as required. Mix well
  11. Cook with a lid on for 10-12mins. No need to add water
  12. Now that brinjal and dal are cooked completely, add chilli powder. Mix well
  13. Add garam masala. Mix well and take off the stove
  14. Serve with hot rice or roti

So that’s going to wrap this up for this exceptional food vankaaya senagapappu fry (brinjal bengal gram fry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!