Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something which I’ve loved my whole life.
Video recipe from authentic Sri Lankan kitchen in a village. How to make an okra curry, traditional Sri Lankan dish. Okra is called as well ladies fingers. Follow it by curry leaves, onion, tomato, salt and saute for a minute.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Make ready 250 grams Green okra
- Take 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Get 2 tablespoons Oil
- Prepare 1.5 teaspoon Red chilli Powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Prepare 2 teaspoons Ginger-garlic paste
- Get As per taste Salt
- Make ready 1/2 cup Lentil(dal) soaked in water
- Make ready 1 Bay leaves
- Take 1 Dry red chilli
- Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Make ready As required Water
Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties, antitoxidant properties and high in unsaturated fat. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation.
So that’s going to wrap this up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
