Red Lentil
Red Lentil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lentil is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Lentil is something that I’ve loved my entire life.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Among other lentils, red lentils have a sweet distinct flavor.

To begin with this recipe, we have to prepare a few components. You can have red lentil using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil:
  1. Take 4 piece Kokum (optional)
  2. Take 1 tsp Ginger Garlic paste
  3. Get 1 tsp Tamarind paste
  4. Get 3 clove garlic
  5. Make ready 5 Curry leaves
  6. Prepare 2 tbsp cooking oil
  7. Take 1 tbsp clarified butter
  8. Make ready salt
  9. Prepare 2 medium Tomatoes
  10. Get Vegetarian cuisine
  11. Take 125 grams Red Lentil
  12. Make ready 50 grams Black eye gram
  13. Get 2 medium onion, chopped
  14. Prepare 1 tsp Red chilly powder
  15. Make ready 1 tsp coriander seeds powder
  16. Prepare 1 tsp cumin seeds powder
  17. Prepare 4 pinch turmeric powder

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. So they are perfect for that last minute healthy addition to a meal. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples.

Instructions to make Red Lentil:
  1. Heat the oil in a pressure cooker.
  2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
  3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
  4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
  5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
  6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
  7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
  8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
  9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
  10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So they are perfect for that last minute healthy addition to a meal. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. Wikipedia Article About Red Lentil on Wikipedia.

So that is going to wrap this up with this exceptional food red lentil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!