Stuffed brinjal and potatoes masalas
Stuffed brinjal and potatoes masalas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed brinjal and potatoes masalas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed brinjal and potatoes masalas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed brinjal and potatoes masalas is something that I’ve loved my whole life. They are nice and they look wonderful.

Wash potatoes and brinjals thoroughly under running water. Cut them to thin quarters and add them to a bowl filled with water and little salt. Drain the water from potatoes and brinjal. Once the heat is off, allow the pressure to release naturally.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed brinjal and potatoes masalas using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed brinjal and potatoes masalas:
  1. Make ready brinjal
  2. Prepare potatoes
  3. Prepare onions
  4. Get garlic flakes
  5. Make ready ginger
  6. Take green chillies
  7. Take kashmiri red chilli
  8. Take Few curry
  9. Make ready turmeric powder
  10. Get dhaniya jeera powder
  11. Make ready red chilli powder
  12. Prepare Salt as per taste
  13. Get Garam masala
  14. Get grated coconut
  15. Get white til
  16. Prepare Few chopped coriander
  17. Prepare groundnuts roasted
  18. Take cloves
  19. Take black pepper
  20. Take Few kokum soaked in warm water

Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala. Brinjals cooked in a spicy masala - Tamilnadu style. Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala. This is one of my favorite ways of having brinjal for lunch.

Steps to make Stuffed brinjal and potatoes masalas:
  1. Slit the brinjal and potatoes from centre half,
  2. Make a mixture using turmeric powder, dhaniya jeera powder, salt, garam masala, white til, red chilli powder, grated coconut, along with a paste made using ginger garlic, green chillies and groundnuts. Add oil to this mixture
  3. Heat oil, add cloves, black pepper, kashmiri red chilli and curry leaves
  4. Add grated onions
  5. Stuff the veggies and put them in the kadai and mix well. Once almost cooled add the kokum water.
  6. Ready to eat. Serve in plate garnishing coriander leaves

Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala. This is one of my favorite ways of having brinjal for lunch. Andhra style brinjal curry is a tasty masala prepared using brinjals fully without chopping. Used as side dish for Phulkas, rotis and puris. This is a very good recipe with brinjals, select small equal sized brinjals for this recipe.

So that’s going to wrap it up for this special food stuffed brinjal and potatoes masalas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!