Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato lentil fritters curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. This tomato lentil curry is exactly what I am craving this time of year. ♡. It's super-hearty and comforting and made with the coziest curry spices that are certain to warm you. This is a hearty, bold, veggie-packed curry stew with lentils.
Tomato lentil fritters curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tomato lentil fritters curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato lentil fritters curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato lentil fritters curry:
- Prepare 1 1/2 cup sliced Tomato
- Make ready 1 cup baigan/bringal
- Get 1 cup potatoes
- Prepare as needed Oil
- Take 1 1/2 cup yellow gram lentil Paste
- Prepare 1/4 tsp grated ginger
- Make ready 1 tsp chopped greenchilli
- Prepare 1/4 tsp nigella seeds
- Prepare For Tempering
- Make ready 1/3 tsp nigella seeds
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp green chilli paste
- Take 1/4 tsp fennel powder
- Prepare to taste Salt
- Take 1/2 tsp ginger paste
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Serve this with lime wedges for a welcome citrus kick. Add the lentils, stir through for a minute.
Instructions to make Tomato lentil fritters curry:
- At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
- Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
- Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.
Serve this with lime wedges for a welcome citrus kick. Add the lentils, stir through for a minute. Try this hearty vegetarian curry - it makes a great mid-week meal. We earn a commission for products purchased through some links in this article. Curried Lentil-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines.
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