Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy roasted coconut fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Innovative Treats By Jomy Varghese, Tasty Coconut Fish Curry, Fish Cooked in Spicy Tasty Coconut Paste , Freshly grated coconut and Indian spice with. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.
Spicy roasted coconut fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy roasted coconut fish curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted coconut fish curry:
- Make ready kgs of fish of your choice
- Make ready tomatoes
- Get green chillies
- Make ready lemon sized tamarind soaked in water
- Prepare Any one vegetable (brinjal, drumstick,ladies finger)
- Take Fenugreek seeds
- Make ready For masala
- Get grated coconut
- Make ready pepper
- Make ready fennel
- Take coriander seeds
- Prepare garlic (big)
- Make ready dry red chillies
- Make ready shallots
- Prepare turmeric powder
- Make ready curry leaves
The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry.
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Flaky fish simmered in creamy coconut milk, seasoned with warm Indian spices, that's all there is to this simple & delicious Instant Pot Fish Coconut Curry! I finish this dish with a light squeeze of lime just before serving.
So that’s going to wrap this up with this exceptional food spicy roasted coconut fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
