Simple red lentil curry
Simple red lentil curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple red lentil curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple red lentil curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple red lentil curry is something that I’ve loved my whole life.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Reviews for: Photos of Red Lentil Curry. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

To get started with this recipe, we have to first prepare a few components. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple red lentil curry:
  1. Get 300 grams red lentils
  2. Take 200 ml coconut cream
  3. Make ready 1 white onion, finely chopped
  4. Prepare 3 gloves of garlic
  5. Take 2.5 cm fresh ginger
  6. Make ready Half teaspoon turmeric powder
  7. Get Half teaspoon cumin powder
  8. Prepare 1 teaspoon corriandar powder
  9. Take 2 green finger sized chillies
  10. Prepare 2 cloves
  11. Take 2 cardamoms
  12. Prepare Half teaspoon black peppers
  13. Make ready Salt
  14. Make ready 1 table spoon tomato paste
  15. Get Lemon wedges to serve
  16. Get Fresh mint leaves for garnish
  17. Prepare as needed Butter or ghee

It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal.

Instructions to make Simple red lentil curry:
  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Perfect over brown rice for a simple, plant-based meal. Add in some brown rice and you have an incredibly substantial plant-based meal. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that is going to wrap it up with this special food simple red lentil curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!