Spinach and Lentil Curry
Spinach and Lentil Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and lentil curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This spinach lentil curry contains lots of wonderfully aromatic spices, as well as inflammation-fighting turmeric and ginger. It is also incredibly easy to make. In one pan you combine the lentils with water, turmeric, and ginger, and simmer them until they are soft. In another pan you gently cook the onion.

Spinach and Lentil Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and Lentil Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach and lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Lentil Curry:
  1. Take 1 kg Spinach leafs
  2. Prepare 1 cup soaked Lentil
  3. Make ready 2 tablespoon chopped onion
  4. Make ready 6-7 pieces green chillies
  5. Take 3 tablespoon oil
  6. Make ready 1 teaspoon termeric powder
  7. Get 2 teaspoon red chilli powder
  8. Make ready 2 teaspoon ginger and garlic paste
  9. Prepare 1 teaspoon cumin powder
  10. Prepare 2 teaspoon coriender powder
  11. Get Salt as required
  12. Make ready Water as required

Instant Pot Coconut Spinach Lentil Curry is ready. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Will you eat a big plate of these red curry lentils with rice?

Instructions to make Spinach and Lentil Curry:
  1. In a bowl put 1 cup lentil seeds and wash them properly with water. Then put 2 cup water and keep aside the bowl for half an hour for soaking the seeds.
  2. Now wash the Spinach leafs with clean water properly and drain out from it and cut them into medium pieces for cooking.
  3. Take a pan,put oil into it and heat it.Put onions and 2-3 pieces green chillies into the oil and fry untill the onion remains lite brown color. Then put ginger and garlic paste and fry them 1-2 minutes.Now put termeric powder,red chilli powder, coriender powder, cumin powder,salt(as required) into it and put half cup water.Cook the spices properly for 10-15 minutes.
  4. Now put lentil and another half cup water into the spice and cook it for 10 minutes.Then put Spinach into it.Cover them and cook in medium to high flame for 15-20 minutes.

Thick, creamy, saucy, and perfect as leftovers. Will you eat a big plate of these red curry lentils with rice? Or will you scoop up a creamy bite with a warm piece of naan? Or will you eat it cold out of the fridge with exactly zero judgement from me? This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes.

So that is going to wrap this up for this special food spinach and lentil curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!