Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal potato with ketchup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. #potatobrinjalkisabji #potatokisabji #brinjalkisabji Required Ingredients : Potato, Brinjal, Muttor, Oil, Mustard Oil, Red Chilli Powder, Dhaniya Powder. Recipe for Roasted Brinjal in Tomato Ketchup. Ketchup with brinjal that sounds interesting! Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ.
Brinjal potato with ketchup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brinjal potato with ketchup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brinjal potato with ketchup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal potato with ketchup:
- Make ready Green color brinjal 3 now
- Make ready potato finely chopped
- Take onion finely chopped
- Make ready cumin
- Prepare mustard
- Take hing
- Take chilli powder
- Take turmeric
- Prepare garam masala
- Prepare Salt
- Get ketchup
- Prepare Curry
- Make ready oil
- Prepare tomato finely chopped
Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa. But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. This is the recipe which I learnt from my Grandmother. Potato chips, after all, are essentially the same exact food as French fries, which as we know are ketchup's best friend.
Instructions to make Brinjal potato with ketchup:
- Wash and cut the brinjal into small pieces
- Heat the pan add oil when oil is hot add mustard and cumin seeds when it starts crackle add onion stir for 2 minutes then add curry leaves brinjal hing salt turmeric and stir for 2 minutes and reduce the flame
- Now add chilli powder tomato mix well and add 1 cup water let it cook for 5 minutes or until done to soft
- Now add garam masala and ketchup mix well let it cook for 1 minutes switch off the flame Simple and yummy brinjal potato with ketchup is ready serve with chapati dosa idly parota or with naan thank you happy cooking.
This is the recipe which I learnt from my Grandmother. Potato chips, after all, are essentially the same exact food as French fries, which as we know are ketchup's best friend. These recipes for ketchup include tangy-sweet barbecue sauce, spicy Mexican shrimp cocktail, sweet-and-sour chicken, and our best meatloaf recipe ever. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Since no one likes brinjal in our family, my MIL grinds the brinjal coarsely and makes that gosthu.
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