Brinjal Masala Rice (without onion and Garlic)
Brinjal Masala Rice (without onion and Garlic)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal masala rice (without onion and garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brinjal Masala Rice (without onion and Garlic) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brinjal Masala Rice (without onion and Garlic) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brinjal masala rice (without onion and garlic) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Masala Rice (without onion and Garlic):
  1. Make ready Brinjal
  2. Make ready Rice
  3. Get green chillies
  4. Get cashew nuts
  5. Make ready 2
  6. Make ready cinnamon
  7. Take cardamon pods2
  8. Make ready bay leaves 2
  9. Prepare dry coconut
  10. Get khas khas
  11. Take red chillies
  12. Make ready coriander seeds
  13. Take pepper
  14. Get sesame seeds
  15. Make ready mustard seeds
  16. Make ready jeera
  17. Take ghee
  18. Take coriander
  19. Prepare curry
  20. Make ready turmeric
  21. Get salt
Instructions to make Brinjal Masala Rice (without onion and Garlic):
  1. Heat a pan and add all the garam masala ingredients and dry roast on a slow flame.We have to make it into coarse powder.
  2. In pan add ghee,when ghee is hot add mustard seeds and allow it to splutter then add jeera (cumin seeds),add cashnew nut and green chillies also.When cashew nuts gets the colour add the chopped length wise brinjal.Add pinch of turmeric just for colour.
  3. Cook the brinjal for some time, then add the ground masalas and toss it with the brinjal.
  4. In this we add cooked rice.Then toss this rice nicely so that all the masala will get mixed.Switch off the flame.Garnish with curry leaves and coriander leaves.
  5. Serve hot with some curd or pickle.

So that’s going to wrap this up for this special food brinjal masala rice (without onion and garlic) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!