Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baigan masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baigan Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baigan Masala is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baigan masala using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Masala:
- Make ready small sized purple brinjal / baingan / eggplant
- Take oil
- Make ready mustard seeds / rai
- Make ready methi / fenugreek seeds
- Prepare few curry leaves
- Make ready onion finely chopped
- Make ready tamarind water
- Make ready jaggery / gud optional
- Prepare coriander leaves finely chopped
- Make ready for onion-tomato paste:
- Take oil
- Take onion thinly sliced
- Get ginger garlic paste / adrak lasun paste
- Get turmeric powder / haldi
- Get tomato finely chopped
- Make ready coriander powder / daniya powder
- Prepare cumin powder / jeera powder
- Prepare kashmiri red chilli powder / lal mirch powder
- Get garam masala powder
- Make ready salt
- Get for stuffing:
- Take sesame seeds / til
- Get coconut fresh / desiccated / dry
- Take peanuts / groundnuts roasted & peeled
- Get kashmiri red chilli powder / lal mirch powder
- Prepare salt
Instructions to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and simmer for 2-4 minutes or till they are half cooked. further, take off and keep aside. now in the same kadai add mustard seeds, methi and curry leaves. allow to splutter. further add onions and saute well.
- Also add prepared onion-tomato paste and continue to saute. furthermore, place the stuffed and fried brinjals. and pour tamarind wate add a piece of jaggery. mix gently, cover and simmer for 5 minutes. stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti.
So that’s going to wrap it up for this exceptional food baigan masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
