Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vangibath (green brinjal rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vangibath (green brinjal rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vangibath (green brinjal rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
To begin with this recipe, we have to prepare a few components. You can have vangibath (green brinjal rice) using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vangibath (green brinjal rice):
- Make ready long green brinjal cut length wise
- Take lemon size tamarind pulp
- Prepare Grated coconut
- Get Mustard seeds
- Make ready Chanadhal
- Make ready Curry pata string
- Get Hing little beat
- Take Chilli powder
- Make ready Salt
- Prepare Vangibath masala Mtr brand preferred
- Get Cooked rice
- Get Jaggery
Adding sesame seeds to grinding ingredients is optional. Vangi bath recipe explained with step by step pictures and a video. Vangi bath is a popular breakfast recipe in Karnataka. Vangi bath is a very popular and tasty ricebath recipe.
Steps to make Vangibath (green brinjal rice):
- Take oil in a deep pan add a tadka of mustard seeds Chanadhal hing curry pata. Let it cook then add the brinjal vangibath masala salt chilli powder and cook till brinjal is done. Then add the tamarind, jaggery and coconut and cook well. Once done spread the rice wait for it to cool then mix and serve with raita.
Vangi bath is a popular breakfast recipe in Karnataka. Vangi bath is a very popular and tasty ricebath recipe. And rice should be cooked well for this vangibath recipe but not mushy. "Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. We have made,sajjappa,vangibath,chutney pudi over the last year and it's been just awesome.going.
So that is going to wrap it up with this special food vangibath (green brinjal rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
