Ringan Batata Nu Shaak/Brinjal Potato Curry
Ringan Batata Nu Shaak/Brinjal Potato Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ringan batata nu shaak/brinjal potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. I have shared with you the pressure cooker method but you can also cook directly in the pan. Cover the pan with a lid after adding brinjal and potato and cook on medium heat, stirring in between till brinjal and. Batata-ringan nu rasa vadu shaak/Potato-eggplant/Aloo baingan.

Ringan Batata Nu Shaak/Brinjal Potato Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ringan Batata Nu Shaak/Brinjal Potato Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ringan batata nu shaak/brinjal potato curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ringan Batata Nu Shaak/Brinjal Potato Curry:
  1. Take Big brinjal Big washed and cut into cubes
  2. Get Big potato washed, peeled and cut into cubes
  3. Make ready oil
  4. Get asafoetida hing
  5. Get turmeric powder haldi
  6. Make ready mustard seeds rai
  7. Prepare water
  8. Get salt as per taste
  9. Make ready For masala
  10. Take groundnut powder
  11. Prepare dessicated coconut
  12. Make ready coriander cumin powder dhania jeera powder
  13. Make ready red chilli powder or as per taste
  14. Take sugar
  15. Prepare sesame seeds
  16. Take garam masala
  17. Get coariander washed and chopped finely
  18. Prepare dried curry leaves or 10 curry leaves chopped
  19. Take salt as per taste

My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up. My grandma made it often in the summer. I especially love it not only because it is super easy and really has a lot of flavor but also because it. Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.

Instructions to make Ringan Batata Nu Shaak/Brinjal Potato Curry:
  1. Heat oil in a pressure cooker pan. Add mustard seeds, turmeric powder and asafoetida. Add the chopped brinjals(eggplant/aubergine) and potato.
  2. Mix and add salt as per taste. Mix well. Add water and cover the lid with a whistle and pressure cook for 2 whistles on high and one whistle on low heat.
  3. In the meantime prepare the masala. In a plate or bowl add groundnut powder, desiccated coconut, sesame seeds, red chilli powder, coriander-cumin powder, garam masala, sugar, and a little salt.
  4. Add chopped coriander and curry leaves. (i have used dried curry leaves). Mix well.
  5. Open the lid after the pressure cooker has cooled down. Add the prepared masala and mix gently. (My husband likes the brinjal to be mushy and hence I have pressure cooked more than the time specified).
  6. Simmer for 4-5 minutes till the masala is absorbed. The ringan batata nu shaak is ready.
  7. Serve ringan batata nu shaak hot with roti, dhebra, paratha, rotla, puri, thepla, rice and dal, masala khichdi and kadhi.

I especially love it not only because it is super easy and really has a lot of flavor but also because it. Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree. Potatoes get paired with many vegetables like brinjal making it one of the staple ingredients in By Anusha Mallajosyula. Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry. Ringan Bateta nu Shaak is a delicious traiditional Gujarati dish made using potatoes and brinjals.

So that’s going to wrap it up for this special food ringan batata nu shaak/brinjal potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!