Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vankaya vepudu (brinjal stir fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vankaya vepudu (brinjal stir fry) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vankaya vepudu (brinjal stir fry) is something which I have loved my whole life.
Vankaya Vepudu - Eggplant Stir fry. A family favorite especially during festive meals. Eggplants aka Vankaya hold a special place in a typical Andhra meals especially on festive days or wedding feasts. For Ugadi our lunch spread would have been incomplete without this subtle sweet-flavored stir.
To begin with this recipe, we must first prepare a few ingredients. You can cook vankaya vepudu (brinjal stir fry) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vankaya vepudu (brinjal stir fry):
- Prepare brinjals
- Take vertical sliced onion
- Get dry red chillies
- Make ready chana dal / bengal gram
- Get Urad dal / black gram
- Prepare hing / asafoetida
- Get grated dry coconut
- Get Turmeric powder
- Get red chilli powder
- Make ready hing / asafoetida
- Make ready Salt
- Make ready masala
- Take Masala (crush them together)
- Take curry leaves
- Prepare green chillies
- Take cumin
- Make ready garlic pods
Vankaya Batani Vepudu, brinjal curry, dry curries, dried peas, vatana, pattani, green peas, varuval, poriyal south indian, easy indian recipes. Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their specialty to include either one or multiple legume in simple vegetable dry. This recipe for Vankaya Menthi Podi Kura
Steps to make Vankaya vepudu (brinjal stir fry):
- In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
- Add crushed masla and mix well. Add turmeric powder, hing and saute
- Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
- Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
- Ready to serve
Its their specialty to include either one or multiple legume in simple vegetable dry. This recipe for Vankaya Menthi Podi Kura Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and great spiciness from the sambar powder. This quick Brinjal stir fry recipe makes a great side for any South Indian Meal. Gutti Vankaya Curry – Stuffed Brinjal Curry [ గుత్తి వంకాయ కూర ] Telugu Recipes. vankaya masala curry #gutti vankaya style recipe #eggplant curry #vankaya fr #south indian recipes #vankaya kothimeera masala #brinjal masala.
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