Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baigan masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baigan Masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baigan Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigan Masala:
- Get small sized purple brinjal / baingan / eggplant
- Get oil
- Get mustard seeds / rai
- Take methi / fenugreek seeds
- Get Curry leaves
- Take onion, finely chopped
- Get tamarind water
- Make ready jaggery / gud, optional
- Take coriander leaves, finely chopped
- Make ready ONION-TOMATO PASTE:
- Get oil
- Make ready onion, thinly sliced
- Get ginger garlic paste
- Get turmeric powder / haldi
- Make ready tomato, finely chopped
- Make ready coriander powder / daniya powder
- Get cumin powder / jeera powder
- Prepare kashmiri red chilli powder / lal mirch powder
- Get garam masala powder
- Make ready salt
- Make ready sesame seeds / til
- Take coconut, fresh / desiccated / dry
- Take peanuts / groundnuts, roasted & peeled
- Take kashmiri red chilli powder / lal mirch powder
- Get salt
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
So that’s going to wrap this up for this exceptional food baigan masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
