Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi brinjal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Brinjal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Brinjal is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hyderabadi brinjal using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Brinjal:
- Take Small Fresh Brinjals
- Prepare Urad Dal
- Make ready Dry coconut powder
- Take Peanuts
- Get Sesame Seeds
- Take Chopped Green chillies
- Get Chopped Onion
- Prepare Ginger Chopped
- Take Garlic cloves
- Prepare Curry Leaves
- Take Fresh Coriander
- Get Red Chilli Powder
- Make ready Turmeric Powder
- Make ready Dhaniya Powder
- Take Garam Masala Powder
- Get Lemon Juice
- Take Salt
- Make ready Sugar
- Get Little water
- Make ready Oil
- Take Mustard Seeds
- Prepare Whole Jeera
- Get Sesame Seeds
Steps to make Hyderabadi Brinjal:
- Take 5-6 small fresh Brinjals and wash them.Once they are dry give 2 small cuts in a cross shape in the centre but it shouldn't be cut through.Dont cut the stem on top
- Now fry it.Keep aside.
- Now take a Mixy jar and add 2 tsp urad dal,2 spoon dry coconut powder,2 spoon peanuts,1 tsp of Sesame Seeds now add 2 chopped Onions,2 chopped green chillies,1 piece of ginger chopped, 5-6 Garlic Cloves,3-4 curry leaves,1 tbsp fresh coriander,1 tsp red chilli powder,1/4 tsp Turmeric powder,1 tsp Dhaniya powder,1/2 tsp Garam Masala powder,about 1/2 tbsp Lemon Juice,1 tsp Salt,1/2 tsp Sugar and add some little water and grind this into a paste.
- Now take in a pan and put 2 tbsp oil and add,1/2 tsp Mustard seeds and Whole jeera,some hing,1 tsp Sesame seeds and make a tadka.
- Now put the paste into it and now cook now add a little water and then cook for 5-10 minutes.
- Now add the fried Brinjal to the gravy and cook for 2-5 minutes.Now it's ready.Garnish with some fresh coriander and serve with Chapati,rice or Paratha.It's very tasty and yummy!
So that is going to wrap it up for this special food hyderabadi brinjal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
