Stuffed brinjal
Stuffed brinjal

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). This video shows how to make stuffed brinjal. It is an authentic South Indian style recipe. This is a dry sabji which can be eaten with hot rice.

Stuffed brinjal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed brinjal is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed brinjal using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed brinjal:
  1. Get oil
  2. Make ready mustard seeds
  3. Get curry leaves
  4. Make ready brinjals slit into + form
  5. Take salt
  6. Take red chilli powder
  7. Prepare turmeric powder
  8. Make ready coriander powder
  9. Prepare tomato purée
  10. Make ready large lemon size tamarind extracted pulp
  11. Prepare coriander leaves for garnishing
  12. Make ready For the masala:
  13. Get peanuts
  14. Prepare desiccated coconut cut into pieces
  15. Get sesame seeds
  16. Prepare medium sized onions sliced

Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother How to make stuffed brinjal or bharli vangi. Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family.

Instructions to make Stuffed brinjal:
  1. Firstly cut the brinjals into + form and put them in salt water. - Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. - In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it
  2. Make a fine masala paste of all the roasted ingredients which are peanuts, and onion - In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. - add curry leaves. - Add the brinjals/eggplant/baingan and fry them well until the colour of the baingan changes. - Add the masala paste into it, mix well.
  3. Add tomato purée - Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners. - Add the tamarind extracted pulp and stir well. - Add water if required and salt too.

Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Tear the brinjals in four without separating them.

So that’s going to wrap this up for this special food stuffed brinjal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!