Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, baghare baingan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baghare Baingan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baghare Baingan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baghare baingan using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baghare Baingan:
- Prepare small purple brinjals
- Take baby potatoes
- Get red chilli powder
- Prepare garlic powder
- Take Salt
- Make ready Oil to fry
- Make ready Masala gravy:
- Get white sesame seeds
- Take coconut powder
- Get almond powder
- Make ready thick Yoghurt
- Take ginger-garlic paste
- Get green chilli paste
- Get red chilli powder
- Prepare turmeric powder
- Take coriander powder
- Make ready chaat masala
- Get thick tomato paste
- Make ready mustard seeds
- Prepare cumin seeds
- Take hing (asafoedita)
- Take curry leaves
- Get whole green chilies
- Take Olive oil
- Prepare water
- Take Salt
- Take chopped coriander leaves for garnish
Instructions to make Baghare Baingan:
- Wash and pat dry the brinjals and potatoes. Make four slits in them without cutting through and through.
- Mix red chilli powder, garlic powder, and salt. Rub this mixture well in to the slits.
- Heat a fry pan and fry the brinjals and potatoes till they are cooked (tender).
- Remove them to a plate covered with paper towels to drain excess oil.
- Dry roast sesame seeds, coconut powder, and almond powder till lightly browned. Stir constantly to prevent charring. Cool it thoroughly.
- Grind this mixture along with yogurt and little water to a smooth puree. Keep aside. - Combine ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green chilli paste and salt in a small bowl. Add little water and dissolve all the powders to make thick paste.
- Heat oil in nonstick kadhai/pan. Add mustard seeds. Once they pop, add cumin seeds, hing, curry leaves, and green chilies.
- Add the prepared paste and sauté. Cook till raw flavors of ginger and garlic disappear and masala leaves pan.
- Add the tomato paste and mix well to blend in.
- Lower the gas flame and add the yogurt puree and stir well.
- Add water, stir well to mix, and cover with lid to bring the gravy to a simmer.
- Cook till oil floats. Remove lid and add the brinjals and potatoes to the gravy. Cover with lid again and simmer for another 5 minutes to infuse flavors in them.
- Add chaat masala and give it a stir.
- Remove to a serving dish and garnish with coriander leaves and serve with rice rotis (Bhakri) or steamed rice or naan.
So that is going to wrap it up with this special food baghare baingan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
