Baingan Ka Dalcha
Baingan Ka Dalcha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan ka dalcha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube. Hello, This is baingan ka dalcha recipe, Today Learn How To Make Baingan ka dalcha or Brinjal dalcha, Serve It With Brown Rice, Chapati, And More.

Baingan Ka Dalcha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baingan Ka Dalcha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Dalcha:
  1. Take tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get long eggplant, chopped
  3. Get oil
  4. Prepare green cardamoms
  5. Prepare cloves
  6. Make ready " cinnamon stick
  7. Get onion, chopped
  8. Get ginger-garlic paste
  9. Make ready roasted coriander powder
  10. Prepare cumin powder
  11. Make ready turmeric powder
  12. Prepare garam masala powder
  13. Take red chili powder
  14. Prepare tomato, chopped
  15. Get salt
  16. Prepare tamarind paste mixed with 1/2 cup water
  17. Make ready green chilies2
  18. Make ready mint leaves, chopped
  19. Make ready ghee
  20. Prepare mustard seeds
  21. Get dry red chilli
  22. Get curry leaves
  23. Prepare coriander leaves, chopped

Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Chironji ka dalcha is a unique mutton recipe that is popular in Hyderabad.

Instructions to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

Dalcha is traditionally served with the rice dish called bagara khana. Chironji ka dalcha is a unique mutton recipe that is popular in Hyderabad. Read and learn the step-by-step procedure. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is.

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