Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Green Curry with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get 1 lb chicken thigh or breast cut into small pieces
  2. Get 4 cloves chopped garlic
  3. Take 1 chopped onion
  4. Take 1 sachet green curry powder or 50g green curry paste
  5. Prepare 1 can coconut cream
  6. Prepare 1 cup chicken stock
  7. Make ready 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Make ready 1/2 tablespoon fish sauce (or to taste)
  9. Make ready 3 eggplants sliced in quarters or bamboo shoots
  10. Get 1/2 cup green beans or snow peas
  11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Make ready 1 stalk crushed Lemon grass
  13. Get 1 tablespoon peeled and finely chopped ginger
  14. Get 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

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