Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Katsu Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare Katsu sauce
  2. Prepare 300 ml chicken stock
  3. Take 1 teaspoon sugar
  4. Make ready Splash soy sauce
  5. Take 1 tspn turmeric
  6. Make ready 2 tbspn mild curry powder
  7. Get 100 ml coconut milk
  8. Get 1 onion
  9. Make ready 2 cloves garlic
  10. Take 1 thumb size piece of ginger
  11. Prepare Drizzle of oil
  12. Make ready Crispy chicken
  13. Take 2 chicken breasts
  14. Prepare 50 g plain flour
  15. Take 2 eggs
  16. Take 100 g panko breadcrumbs
  17. Get Vegetable oil (enough to cover the chicken)

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.

Steps to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need. One recipe we were particularly keen to try ourselves at home was Wagamama's chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

So that is going to wrap it up for this special food chicken katsu curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!