Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vangi bhat (brinjal rice). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vangi bhat (brinjal rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vangi bhat (brinjal rice) is something which I’ve loved my entire life.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
To begin with this particular recipe, we must first prepare a few components. You can have vangi bhat (brinjal rice) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vangi bhat (brinjal rice):
- Get cooked rice
- Prepare purple (or green) brinjal
- Get onion chopped
- Make ready green chilli chopped
- Make ready grated ginger
- Get curry leaves
- Take dry red chillies
- Prepare hing powder
- Make ready oil + 1 tsp ghee
- Get mustard seeds
- Make ready urad dal
- Make ready roasted peanuts
- Get Vangi Bhat masala or sambhar powder
- Prepare turmeric powder
- Get fresh grated or dry desiccate coconut powder
- Prepare tamarind pulp or powder
- Get jaggery powder
- Get Salt as required
You can also top with a bit of ghee while serving. Vangi Bhath or Brinjal rice is a very tasty one dish meal that can be enjoyed at lunch or dinner. I have also given the recipe for the homemade powder which. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Steps to make Vangi bhat (brinjal rice):
- Cut the brinjals into long pieces and soaked in salt water for 15-20 minutes
- Heat oil and ghee in a kadai. Add mustard seeds. When they crackle then add urad dal. Then add 2 dry red chillies, curry leaves, hing powder. Saute for 30 seconds.
- Now add onion and fry till rawness of onion is gone. Add the roasted peanuts, grated ginger and saute on low flame.
- Add the brinjal, salt and turmeric, mix properly, cover and cook.
- When the brinjals are cooked well, add Vangi bhat masala, coconut powder and jaggery.
- Mix again very well, add 1 cup of water to make semi gravy consistency in the brinjal masala.
- Bring the pan down from flame and add cooked rice in 2 to 3 batches and mix well,gently so that everything is mixed evenly.
- Garnish the dish with chopped green coriander leaves and pomegranate seeds. - Serve vangi bhath with raita or green chutney. - Thanks
I have also given the recipe for the homemade powder which. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.
So that is going to wrap it up with this special food vangi bhat (brinjal rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
