Hyderabadi Baghare Baingan
Hyderabadi Baghare Baingan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi baghare baingan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi baghare baingan or the tempered eggplants in range of aromatic spices is a classic dish from the city of Nizams and best enjoyed with Hyderabadi biryani. Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala

Hyderabadi Baghare Baingan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hyderabadi Baghare Baingan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi baghare baingan using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Baghare Baingan:
  1. Prepare Brinjals round ones
  2. Get Chillies long ones
  3. Get Salt
  4. Prepare Red Chilli powder
  5. Make ready small bunch Coriander Leaves finely chopped
  6. Take Curry Leaves
  7. Get Cumin Seeds
  8. Prepare Mustard Seeds
  9. Make ready Fenugreek Seeds
  10. Make ready Black Seeds or Kalonji
  11. Prepare Turmeric powder
  12. Make ready FOR THE MASALA -
  13. Make ready Peanuts
  14. Make ready Sesame Seeds
  15. Make ready Dry Coconut pieces
  16. Get Cumin Seeds
  17. Prepare Coriander Seeds
  18. Make ready Onions roughly chopped
  19. Prepare Tamarind soaked
  20. Take Eggs boiled as required
  21. Prepare Oil

Serve this delicious curry along with Hyderabadi. Bagara Baingan is a popular Hyderabadi dish. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Baghāre baingan (Urdu: بگھارے بیگن ‎) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad.

Steps to make Hyderabadi Baghare Baingan:
  1. Heat Oil in a cooking pot. Add Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Also add the Curry Leaves. Fry for a minute or two and then add the Ginger garlic paste. Saute for a minute more and then add the Brinjals that are cut like a + sign but not all through. They should be intact. Also add the Chillies along with their stems. Fry for about 15 minutes on a low heat until done. Cover with a lid while doing that.
  2. Dry roast all the masalas and keep aside. Shallow Fry Onions on a low heat in a tablespoon of Oil until translucent. Now grind all the masalas and the Onions. Add the rest of the powdered spices to the masalas. Mix well and add to the pot. Stir with light hands and allow to simmer on a low heat until some time before adding the Tamarind water. Adjust Salt and also the consistency of the gravy.
  3. Garnish with chopped Coriander Leaves and serve piping hot to your loved ones and friends alike at Mealtimes. Enjoy!

Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Baghāre baingan (Urdu: بگھارے بیگن ‎) is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad. It is also used as a side dish with the Hyderabadi biryani. The word baghār refers to tempering, and the word baingan refers to eggplant. Enjoy Hyderabadi baghare baingan at home.

So that’s going to wrap it up with this special food hyderabadi baghare baingan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!