Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Murgh Kari (Indian Chicken Curry) #chickencontest is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Make ready 1 pack chicken breast
  2. Prepare 2 tsp salt
  3. Make ready 1/2 cup oil
  4. Prepare 11/2 cup onion
  5. Get 1 tbsp garlic
  6. Prepare 11/2 tbsp ginger
  7. Take 1 tbsp curry powder
  8. Take 1 tsp ground cumin
  9. Take 1 tsp ground turmeric powder
  10. Take 1 tsp ground coriander
  11. Get 1 tsp ground Cayenne pepper
  12. Take 1 tsp ground garam marsala
  13. Prepare 1 tbsp water
  14. Make ready 1 cup tomatoes
  15. Take 1 cup plain yoghurt
  16. Make ready 1 tbsp cilantro
  17. Make ready 1 /2 cup water
  18. Take 1 tbsp fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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