Dahi Walay Baingan
Dahi Walay Baingan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi walay baingan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dahi Walay Baingan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dahi Walay Baingan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi walay baingan using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dahi Walay Baingan:
  1. Get Ingredients for baingan coating masala :-
  2. Make ready small to medium eggplants
  3. Prepare pisi lal mirch powder
  4. Prepare turmeric powder
  5. Prepare chaat masala
  6. Make ready salt
  7. Get Ingredients for curry :-
  8. Make ready onion finely sliced
  9. Make ready small to medium tomatoes paste
  10. Prepare red chilli powder
  11. Take turmeric powder
  12. Prepare zeera powder
  13. Get dhaniya powder
  14. Get pisa garam masala
  15. Prepare Garlic paste
  16. Prepare Salt
  17. Prepare Oil
  18. Take Coriander leaves as required
  19. Get Yogurt dressing :-
  20. Make ready yogurt
  21. Take garlic paste
  22. Prepare dhaniya powder
  23. Make ready Salt
Steps to make Dahi Walay Baingan:
  1. Cut eggplants in circles and set aside
  2. In a bowl add all the masala required for eggplant coating
  3. Apply this masala on the cut eggplanr circles on one side only and set aside for 15 minutes
  4. Now shallow fry the egg plant slices in oil as required until golden. Set aside on a plate
  5. In a separate bowl add all the masala of the curry that is mentioned above
  6. Make fresh tomato paste and fresh garlic paste also
  7. Now slice an onion and add to a pot with oil and fry until golden. Add the masala of curry to it qnd garlic paste as well.
  9. Add tomato paste to onions
  10. Cook until the gravy is thick qnd ol is separated. The more u cook on slow flame the better the taste would be
  11. When the curry is fully cooked add to it the fried brinjal slices, coriander leaves and cover qnd cook on slow flame for 10 minutes without mixing much
  12. Prepare yogurt dressing by mixing together togurt, garlic paste. salt and dhaniya powder
  13. Now dish out the eggplant curry in a bowl and drizzle yogurt dressing over it and serve hot ๐Ÿ˜

So that’s going to wrap this up with this exceptional food dahi walay baingan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!