Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Katsu Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Prepare 4 servings Freshly Cooked Rice
  3. Get <Fruity Curry Sauce>
  4. Make ready 1 Onion
  5. Make ready 1 Carrot
  6. Prepare 1 clove Garlic
  7. Take 1 small piece Ginger
  8. Prepare 2 tablespoons Oil
  9. Prepare 1 & 1/2 tablespoons Curry Powder
  10. Make ready 3 tablespoons Plain Flour
  11. Prepare 550 ml Chicken Stock
  12. Get 1-2 tablespoons Mango Chutney
  13. Get Salt & Pepper
  14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!